A link with the full demonstration and recipe comes after my homepage link below. I have also added more short video links from my “Pan Sauces that Pop” video series.
“Pan Sauces that Pop” with French Chef Brent Home Page:
Salmon in a creamy white wine sauce with peeled grapes (full video):
Related “Pan Sauces that Pop” Shorts:
Demi Glace:
Fumet:
Pan Sauce for the Poached Pears Appetizer
Artichoke and Mushroom Sour Cream Sauce for Chicken
Chicken Pan Sauce with Bourbon:
Chicken Pan Sauce with Cream:
Cod and Shellfish with Pan Salsa:
Filet Mignon Pan Sauce with Blue Cheese:
Tarragon and Red Wine Pan Sauce for steak:
Pan Sauces that Pop! Lamb Steak with Rosemary Butter Sauce
Pork Chop Pan Sauce with Apple Brandy:
Banana Dessert with Buttery Brandy Sauce: