Please check out a longer demonstration along with a complete recipe on my home page that I posted below. (I also posted some related shorts).
“Pan Sauces that Pop” with French Chef Brent Home Page:
Related “Pan Sauces that Pop” Shorts:
Demi Glace:
Fumet:
Pan Sauce for the Poached Pear Appetizer
Artichoke and Mushroom Sour Cream Sauce for Chicken
Chicken Pan Sauce with Bourbon:
Chicken Pan Sauce with Cream:
Cod and Shellfish with Pan Salsa:
Filet Mignon Pan Sauce with Blue Cheese:
Tarragon and Red Wine Pan Sauce for steak
Lamb Steak with Rosemary Butter Sauce
Pork Chop Pan Sauce with Apple Brandy :
Banana Dessert with Buttery Brandy Sauce
Crepes with an Apple Brandy Butter Sauce