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From the 16th-century farmhouse to the 18th-century manor house and Provençal farmhouses and villa, the five Provencal buildings of Baumanière Les Baux de Provence make up an excellent 20-hectare site in the heart of the Alpilles. The Domain of the Hotel Baumaniere and its 5 Places of Life Domain of the Hotel Baumaniere in Province – At the foot of the village of Les Baux de Provence and throughout the valley extends the area of Baumanière, a 5-star hotel in Provence. The dominant impression is the space and the ubiquitous mineral nature. Each place of life is distant from others and has its atmosphere.
Queen Elizabeth, crime-writer San Antonio, actors and celebrities like Jean Reno, Hugh Grant, Bono, Pierre Arditi, and Johnny Depp… personalities from all walks of life enjoy meeting in this unique place. It is a legend in its own right, unlike anywhere else, surrounded by the extraordinary natural beauty of Les Baux de Provence. The magical setting is the ideal backdrop to the art of hospitality practiced for over sixty years by the family who owns Baumaniere. Nothing is more important to them than providing a generous welcome for a memorable stay.
L’Oustau, the historical building of Baumanière, unfolds in a wild landscape, preserved and peaceful. This elegant 16th-century farmhouse is home to the Michelin 2 * restaurant and 11 rooms. You will also find a swimming pool and a shop. At 500 meters, leaning against the hill, the Guigou, a pretty Provencal farmhouse of 5 rooms, rests among the olive trees and offers a magnificent view of the village of Les Baux de Provence. A little further, 900 meters, is the Manor, a large country house of the eighteenth century that encloses two-hundred-year-old trees and whitewater. Its charm is due to the 13 bedrooms and lounges overlooking a garden of white roses. Carita (14 rooms) and Flora (12 rooms) have been considered preserved and pleasant places at the heart of a beautiful garden. Close to the Manoir, Carita, and Flora, the Spa Baumanière SISLEY, open on a patio and a beautiful garden, offers relaxation and well-being.
There is no room like another, whether located in Oustau, Guigou, Manoir, Flora, or Carita. Renovated by Geneviève Charial, a subtle style, a mix of contemporary and style, with mosaic, marble, or waxed paint in the bathrooms while retaining authenticity. The rooms’ furniture was found in Isle Sur la Sorgue or chosen by prestigious designers. The paintings on the walls are from the private collection of Jean-André Charial’s grandfather, and all create a unique atmosphere in each room.
The gardens extend over 20 hectares. They call to idleness in the shade of a lime tree, a plane tree bicentenary, or a fig tree. They are of Mediterranean essence and combine white roses, cypresses, oleanders, and aromatic plants. The three swimming pools, the fountains, the pool where swans and ducks bask, the goats’ enclosure for children, the organic vegetable garden which provides wonderful peas, green beans, and tomatoes, … to the cuisine of Oustau de Baumanière and the Cabro d’Or, everything is there to invite you to take a break and make your stay unforgettable, at the hotel Baumanière Les Baux de Provence.
Gastronomy is more than inseparable from Baumanière Les Baux de Provence. It is its raison d’être. Whether for a romantic dinner or an event to celebrate with family or friends, you will find your happiness among the different tables of Baumanière. The Oustau De Baumaniere Michelin-Starred Gastronomic Restaurant in Provence Baumaniere Les Baux-De-Provence – Beyond its distinction, it is a mythical establishment – created in 1945 – which is part of the history of French gastronomy. Provence’s starred restaurant has marked generations of gourmets and has always seduced crowned heads and celebrities looking for an exceptional gastronomic restaurant in Provence.
At the controls of the Baumanière estate, Jean-André Charial continues to shine internationally at Oustau de Baumanière, the two-Michelin-starred restaurant in Provence, where he is the worthy heir of a visionary and demanding grandfather, Raymond Thuilier. The family business gets its first Michelin star in 1949, its 2nd star in 1952, and its third star in 1954. The cuisine of this gourmet restaurant in Provence is now in the hands of chef Glenn Viel. The 39-year-old talented chef Marc Marchand and Yannick Alléno bring a touch of modernity. Its cuisine goes to the basics and highlights the unique taste of each local product.
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