Today I will demonstrate my take on the venerable Israeli classic, Jerusalem Chicken.
A link with the full demonstration and recipe comes after my homepage link below. I have also added more short video links from my “Pan Sauces that Pop” video series.
“Pan Sauces that Pop” with French Chef Brent Home Page:
Artichoke and Mushroom Sour Cream Sauce for Chicken
Related “Pan Sauces that Pop” Shorts:
Demi Glace:
Fumet:
Chicken Pan Sauce with Bourbon:
Chicken Pan Sauce with Cream:
Cod and Shellfish with Pan Salsa:
Filet Mignon Pan Sauce with Blue Cheese:
Tarragon and Red Wine Pan Sauce for steak:
Pork Chop Pan Sauce with Apple Brandy:
Banana Dessert with Buttery Brandy Sauce:
Links
#Frenchcookbooks #Frenchentréerecipebooks #frenchfoodmadeeasy #FrenchFoodforbeginners #Frenchchef #Frenchrecipes #EasyFrenchfood #ClassicFrenchfood #cheftechniques #chefsidea #simplefrenchfood
#deliciousfrenchfood #Frenchcookingtips #masteringtheartoffrenchcooking #juliachild
#Frenchsauces #pansauce #alaminute #saucereduction #flambé #misenplace #creamsauce #winedeglazing
#artichokes #sourcreamsauce
#mushrooms # #creamsauceforchicken # #sauceforchicken #sauceforchickenbreast #sauceformahimahi # #whitewinesauceforchicken #pansauceforchicken