![[ENG SUB] Keema Curry Made by a French Cuisine Chef | Curry With Ground Meat](https://www.ffood.org/wp-content/uploads/2022/05/1653739208_maxresdefault.jpg "[ENG SUB] Keema Curry Made by a French Cuisine Chef | Curry With Ground Meat")
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Learn how to make a delicious dish from professional chefs.
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This time, Chef Dohi from la Maison de Graciani, a French restaurant in Kobe city with a star awarded in the Michelin guide 2016, showed us how to make Keema curry, one of their popular staff meals in the restaurant.
– Ingredients (for 2 to 3 servings)
225g ground beef and pork
3/4 onion
1/2 tomato
1/2 eggplant
1/4 red paprika
1/4 yellow paprika
5g garlic
5g ginger
9g curry powder
30g yogurt
50g water
5g soy sauce
A dash of olive oil
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la Maison de Graciani
Gourmet Studio FOOVER (Japanese only)
CUISINE KINDOM (Japanese only)
Contact us below for any business inquiries!
gourmetstudiofooverjapan@gmail.com
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Our cooking channel introduces friendly recipes and ‘HOW TO COOK’ tutorials directly shown by professional chefs in Japan – presented by Gourmet Studio FOOVER and CUISINE KINGDOM.
#KeemaCurry #DryCurry #Curry