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Ma Cuisine’s Mathieu Escoffier Creates His Perfect Beef Tartare with Fresh Geoduck and Oysters
Gourmet

Ma Cuisine’s Mathieu Escoffier Creates His Perfect Beef Tartare with Fresh Geoduck and Oysters

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In partnership with food purveyor Angliss, chef Mathieu Escoffier of one-MICHELIN-starred Ma Cuisine reimagines the classic beef tartare, and prepares it surf and turf style with geoduck and oysters.

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