#mayuri #andhrameals #biryani
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When Mr Chenna Reddy migrated from his village in Andhra Pradesh just past the Karnataka border town of Mulbagal in the eighties, he sought employment as a cook in an Andhra eatery in Bengaluru. Such was his impressive hand at cooking, that some of his customers and associates pooled together a restaurant for him, and thus was born Mayuri in 1986, just off Minerva circle on JC Road. 36 years on, the eatery still reigns supreme for its Andhra fare, notably the vegetarian bhojanam and toothsome biryanis, the latter made to a unique recipe that employs minimal spices yet makes a terrific impact on the palate! In this episode, I catch up with Mr. Reddy as he walks me through his kitchen and preparations, his unbridled passion quite inspiring, before sitting down for a big Andhra meal comprising Mayuri’s most popular hits. Hope you find this slightly lengthy episode enjoyable, well, I certainly did 😉😋. Take care; stay safe and strong. Happy eating!
Mini meals
Rs. 140 (usd 1.8)
8.5 /10
Chilli Chicken
Rs. 220 (usd 2.9)
9/10
Fish Sholay Kebab
Rs. 270 (usd 3.5)
7.5/10
Mutton Kheema Balls
Rs. 250 (usd 3.3)
9.5/10
Chicken Sholay Kebab
Rs. 260 (usd 3.4)
8/10
Chicken Biryani
Rs. 230 (usd 3)
8.5/10
Mutton Biryani
Rs. 270 (usd 3.5)
10 /10
Chicken Manchurian
Rs. 260 (usd 3.4)
8/10
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ADDRESS – Mayuri, Sri MMS Arcade, 47, JC Rd, Journalist Colony, Kalasipalya, Bengaluru, Karnataka 560002; tel: +91 93412 65592
LOCATION TAG –
TIMINGS: lunch – 12 to 4pm, dinner – 7 to 11pm
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