Chicken Loaded Fries with Cheese Sauce Recipe | crispy Delicious| Crispy French Fries & Cheese Sauce
The dish originated in the United States,[citation needed] although its exact birthplace is still widely disputed. Cheese fries have been said to have grown in popularity in the United States after canned cheese products such as Cheez Whiz were introduced in 1952.[1] Don A. Jenkins is said to have invented the chili cheese fry variation, at the age of 16, in Tomball, Texas. Another report claims that a young fry cook named Austin Ruse was the first to serve this dish while working at Dairy Queen in St. Charles, Missouri.
hroughout the Southwest US, cheese fries are often covered in melted cheddar cheese, bacon bits, jalapeño slices, and chives, and served with ranch dressing. Alternately, they are also served as carne asada fries.[citation needed]
In Philadelphia, pizza fries are topped with melted mozzarella and served with pizza sauce on the side, while “mega fries” are topped with cheddar (or sometimes Cheez Whiz) and mozzarella cheese and bacon, usually served with a side of ranch dressing.[citation needed]
In New York City, Long Island, and New Jersey, they are covered with melted American, mozzarella, or Swiss cheese. Disco fries have the addition of brown gravy.[citation needed]
In other parts of the US, nacho cheese sauce is often used, especially at snack stands.[citation needed]
Chili cheese fries are topped with chili con carne. The cheese is usually either American or cheddar. In Cincinnati, Ohio, they use their own Cincinnati chili for their chili cheese fries at the local chili restaurants. In New Mexico, they use New Mexico chile for their chili cheese fries, often adding chopped lettuce, tomato, and olives as garnish.[citation needed]
Gourmet Fries are Charleys Philly Steaks rendition of cheese fries. The cheese is similar to cheddar nacho cheese sauce and can include bacon bits or ranch.
In Puerto Rico they have gained some popularity on fast food trucks known as crazy fries (papas locas). Potatoes, yams, batata (a white sweet potato with purple skin), cassava fries or Mofongo are coated with bacon, cheese with roasted pork, chicken, beef or all three, drizzled with ketchup and mayonnaise. Corn, chopped lettuce, cilantro, avocado, tomatoes, and bell peppers, are often added as a garnish.