Julia Child’s Small Roast Chicken (or pigeon, dove, partridge, quail) with chicken liver canapés and mushrooms with sauteéd potatoes. Recipe from Mastering the art of french cooking volume 1. #juliachild #jamieandjulia #antichef
00:00 Intro
01:14 Mushrooms
02:09 Potatoes
03:01 Squab
04:47 Chicken Liver Canapés
07:26 More Squab
11:05 The Sauce
12:49 Order Up!
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Mastering the Art of French Cooking Vol 1 & 2:
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