Crème Brûlée, also known as burnt cream, is a French dessert consisting of a tasty vanilla custard base, topped with a layer of hardened, caramelized sugar.
Usually served chilled, creme brulee is a great dessert for upcoming spring and summer months. Garnish with fruits and enjoy this addictive burnt cream dish with family and friends.
In case you never had it before, you must give this authentic creme brulee recipe a go! Check our website and pin or print the recipe-card:
INGREDIENTS
– heavy cream [2 cups / 450 ml]
– 5 fresh eggs
– 1 vanilla pod (alternatively 1tsp vanilla extract)
– fine caster sugar [1.9 oz / 50 g]
– raw cane sugar [a few tsp]
Bon appétit!
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