Bavarian cream is a cream composed of gelled custard and lightened with whipped cream. It is used in the composition of many desserts such as Charlotte, and is the origin of Bavarois, a dessert consisting of a biscuit and a flavored mousse. But it is of course also delicious on its own !
It is one of the basics of French pastry, a recipe to know, an essential, and we hope that this video will give you all the information you need to do it again at home !
For this tutorial, we present the caramel version. We will start by making a milk caramel, followed by a gelled custard and whipped cream. Then we will assemble everything, and the Bavarian cream with caramel will be ready to be tasted !
This is a recipe that is relatively easy to make, but watch out for the temperatures !
Caramel milk: – 230 g of milk – 85 g of sugar
Jelly custard – 7 g of gelatin – 1 vanilla pod – 55 g of egg yolks – 105 g of sugar
whipped cream – 230 g of cold 30% fat liquid cream
For other even more delicious and tasty recipes, continue to follow us, and therefore do not hesitate to subscribe and activate the bell !
And for more delicious content, also check out our Instagram where our charming illustrator is waiting for you :
and on our Facebook page to be kept informed of all our news !
How to make caramel Bavarian cream (step by step tutorial) : one of the basics of French pastry
By FFOOD#bavarian #bavariancream #charlotte
Bavarian cream is a cream composed of gelled custard and lightened with whipped cream.
It is used in the composition of many desserts such as Charlotte, and is the origin of Bavarois, a dessert consisting of a biscuit and a flavored mousse.
But it is of course also delicious on its own !
It is one of the basics of French pastry, a recipe to know, an essential, and we hope that this video will give you all the information you need to do it again at home !
For this tutorial, we present the caramel version. We will start by making a milk caramel, followed by a gelled custard and whipped cream. Then we will assemble everything, and the Bavarian cream with caramel will be ready to be tasted !
This is a recipe that is relatively easy to make, but watch out for the temperatures !
Caramel milk:
– 230 g of milk
– 85 g of sugar
Jelly custard
– 7 g of gelatin
– 1 vanilla pod
– 55 g of egg yolks
– 105 g of sugar
whipped cream
– 230 g of cold 30% fat liquid cream
For other even more delicious and tasty recipes, continue to follow us, and therefore do not hesitate to subscribe and activate the bell !
And for more delicious content, also check out our Instagram where our charming illustrator is waiting for you :
and on our Facebook page to be kept informed of all our news !