Today we celebrate Dino’s mum’s bday with some delicious Filipino cuisine. We’re making a plantbased version of the classic meat dish Tocino, with a side of my favourite snack noodles Pancit Bihon. HAPPY BIRTHDAY MOM!
A story by Dino & Sarah
FULL DETAILED RECIPE AT –
Instagram – @thegourmetrabbit & @sarahteequi
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A big thanks to Masa at Cookman USA for the amazing chef pants! –
Kitchen tools –
Turquoise Japanese Knife from –
Pots/pans from –