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Ingredients:
-4 chicken thighs
-2 tbsp butter
-1 onion
-200 g mushrooms (7 ounces)
-2 bay leaves
-1 tbsp flour
-Garlic powder
-120 ml white wine (1/2 cup)
-480 ml chicken broth (2 cups)
-160 ml cream (2/3 cup)
-Basil and thyme
-Salt and pepper

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