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Welcome to the Sources de Cheverny, located in the heart of the Loire valley, between Chambord and Clemenceau, extending an area nestled in lush greenery. It’s a timeless place where watch hands slow down and like to pause. A secular wood, a period castle, a hamlet of elegant cabanas, a lake bordered by gorse, and stone houses rub shoulders there as if out of a dream.
This haven of peace created by Alice and Jérôme Tourbier is an invitation to rest, contemplation, and Epicureanism – a family home where you feel good, a break from nature, Grands Crus, and gourmet delicacies for let go and finally recharge…
A Mantra Guides – Reduce, Recycle, Reuse. To preserve the beauty of the surrounding nature and give meaning and coherence to each action, the approach is ethical and the philosophy respectful of the living. For example, you can quench your thirst in each room with your spring water, pure, filtered, and served in a glass bottle immediately sterilized after use. The shower treatments are offered in corn-starch plastic containers on the bathroom side, fully recycled and recyclable. The guests also protect nature by cycling on the estate or limiting the frequency of changing their towels.
Rooms with a unique charm. The carefully selected furniture blends with beautiful fabrics and noble materials, creating an inspiring, delicate, and unique atmosphere. In Le Hameau du Marais, La Maison des Fleurs or La Grange aux Abeilles, you will find the warmth and character of a family country house and travel through the Loire region. Inside, and in each of the 49 rooms and suites, beats a bohemian heart. It invites you to be moved by the beauty of things and to let yourself be carried away by a happy thrill at the sight of this exuberant nature. A narrative decoration immerses you directly in the story. The story of Alice and Jérôme, of their love of wine, the forest, this place, and its environment. Let yourself be guided through Les Sources de Cheverny.
Exceptional, Generous, and Authentic Cuisine – Being committed to working with local, fresh and seasonal products and sublimating them in plates full of life and emotion. As close as possible to nature, between the Sologne forest and the gardens of the Loire Valley – putting the terroir in the spotlight in each of them. Discover the Auberge for its warm atmosphere and dishes straight out of the impressive rotisserie.
Welcome to the heart of the Loire Valley on the border of the gardens of France and the forest of Sologne. Like the entire room open to nature, Frédéric Calmels finds his inspiration in this nourishing and wildland that welcomes him. A cuisine that respects the living, the human, and the plant.
Here, live the moment and let your senses take you for a walk. Welcome to the heart of the Loire Valley on the border of the gardens of France and the forest of Sologne. The restaurant Le Favori stands majestically in the heart of the estate like its namesake at court in this region drawn by the Châteaux. Like the entire room open to nature, Frédéric Calmels finds his inspiration in this nourishing and wildland that welcomes him. A cuisine that respects the living, the human, and the plant. On the palate, the Chef highlights the vegetables which come together with rare herbs and spices. At the origin of his dishes, they are accompanied by meticulously chosen fish and game in the French West.
It is committed to working with local, fresh and seasonal products and sublimating them in plates full of life and emotion. As close as possible to nature, between the Sologne forest and the gardens of the Loire Valley, they were putting the terroir in the spotlight in each of them. Your taste buds are awakening. It’s time for dinner between tradition and modernity at L’Auberge! Adorned with stone walls, it houses a rotisserie, a grand fireplace, and a magnificent chopping block dressed in white tiles. Here, authentic culinary treasures rub shoulders with more contemporary gustatory pleasures. At this table of gourmands-gourmets, the small dishes are tasted with the same delight as the big ones are granted. The atmosphere is always good-natured and friendly, like its mismatched crockery and its solid wood tables that smell good of the generosity of the countryside.
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