A 75 year old waffle recipe for your enjoyment
Oscar from theWaldorf Astoria about Louis P. deGouy’s, The Gold Cook Book, “ The appeal of the truly good things to eat, that knows no boundary of race, creed, or country. These are the universal pleasures of the gourmet.”
A French video on oublies :
Ingredients:
200g mashed sweet potato
250ml milk
2eggs
50g brown sugar
115g butter
120g flour
12g baking powder