One of my favorite fillings for macarons is Vanilla Buttercream! I am excited to share this video as a walkthrough to make the perfect vanilla buttercream for macarons. If you are searching for a filling that all of your friends and family will enjoy, this is the one! Enjoy, I hope you find it helpful!
If you are struggling with how to make macarons or want to learn how to make macarons, watch our guide on how to make macarons using the link below:
How to Make Macarons At Home Easy Recipe | A Easy & Simple Guide for Beginners with Ali’s Goodies!
Below are the ingredients, equipment, and instructions that I used for this video if you prefer to read!
About Me: My name is Ali Vang. I am a full-time mom, an RN, and a part-time baker. My goal is to someday pursue baking full-time as that is my favorite thing to do and what I feel gives me the most sense of fulfillment in life. I love creating, baking, and designing cakes, sweets, and more because of the joy that it brings to everyone and the everlasting memories that it creates.
As I continue my journey, aside from wanting to pursue baking full-time, I also want to share my ingredients, experiences, and knowledge with other enthusiasts, hobbyists, and professionals in hopes of helping and improving one another. If you have any questions, recommendations, suggestions, comments, and/or just simply a “hello” — let’s connect! Happy baking!
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Equipment Used for this Video & Recipe
-LorAnn Natural Vanilla Bean Paste:
-Watkins All-Natural Original Gourmet Baking Vanilla:
-KitchenAid Paddle attachment:
-Measuring cups:
-Wilton Cooling Rack:
-Weetiee Silicone Pastry Bags (Blue):
-Ateco 869 Pastry Tube- French Star- Size 9:
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VANILLA BUTTERCREAM RECIPE
Ingredient: This recipe & guide fills about 24 macarons (depending on how big piping tip is)!
-2 cups (4 sticks) of Buttercream
-1 cup of Powdered Sugar
-1 tsp of Vanilla Extract
-1 tsp of Vanilla Bean Paste
Instructions
-First, put 4 sticks of (4 oz) buttercream into your mixer. For the video, we had a kitchen aid paddle attachment.
-Next, start the mixer and mix the buttercream until light and fluffy.
-Then add 1/3 of powdered sugar into the buttercream and mix them all together making sure that sugar is dissolved thoroughly. Repeat this step 2 more times. (You should have a total of 1 cup of powdered sugar)
-Add 1 tsp of vanilla extract and 1 tsp of vanilla bean paste to buttercream and mix for about 1 minute.
-Check to make sure that buttercream is mixed thoroughly and smooth.
-That’s all, finish up by piping fillings onto macarons!
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Video Time Stamps:
1:10 STEP 1: MIX 4 STICKS OF BUTTER
1:28 STEP 2: ADD 1 CUP OF POWDERED SUGAR (1/3) AT A TIME
1:30 STEP 3: ADD 1 TSP VANILLA EXTRACT AND 1 TSP VANILLA BEAN PASTE
2:25 FINAL PRODUCT
2:42 PIPING ONTO MACARON SHELL
2:55 COMPLETE MACARON
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Music Credit to Bensound.com
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