We are headed down the home stretch of Winter, but we still have time to sneak in a couple of Soup Recipes! Today we are making one of my personal favorites, Chicken Tortilla Soup. This flavorful bowl of comfort food comes together in less than 30 minutes. Let’s #MakeItHappen
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Shopping List: (Here is the full recipe – )
1 rotisserie chicken (breast and dark meat) Chopped into bite sized pieces
1 red onion
1 jalapeno
3-4 cloves of minced garlic
5 cups chicken broth
1 can of red kidney beans (not drained)
1 can of drained black beans
28 oz can fire roasted diced tomatoes
1/2 cup sweet corn
1-2 tsps better than bouillon chicken base
2 tsps dried oregano (or fresh)
1 can of chipotle peppers in adobo (use 1/2 can for less spice)
salt, pepper, garlic, onion powder (to taste)
1-2 tbsps smoked paprika (plus more as desired)
1-2 tbsps ancho chile powder
2-3 tsps cumin
1 packet sazon
Toppings:
fried corn tortilla strips
avocado
sour cream
cilantro