This is the perfect recipe for baking straightforward multiseed sourdough bread. Rolling the dough in seeds produces an amazing crumb with great texture
I use a little Rye flour in this recipe but you can use wholewheat flour instead or use entirely strong white bread flour.
Link to the full recipe on my website:
This is the mill I’m using. You can receive a 5% discount by using the code at checkout
My Komo Flour Mill – 5% discount with Checkout code: 0ppesci5
I’ll be sharing my journey learning how to mill flour at home in my monthly email. You’ll also receive a copy of my sourdough recipe calculator.
Join the community & get access to the sourdough calculator:
Equipment:
Bread basket:
Bench scraper / dough cutter:
Dough scales:
Precision scales:
Bread tins:
Challenger bread pan:
Chapters
0:00 What we are making
0:15 Mixing the dough
1:13 Milling the rye flour
2:30 Finishing the dough
3:15 Building strength in the dough
4:42 Shape the dough
5:32 Scoring & baking
6:25 Surveying the loaf
As an Amazon Associate I earn from qualifying purchases.
#sourdoughbread