GOURMET TUYO

FIRST STEP;
3 KG SCAD FISH (SMALL)
SOAK IN WATER WITH SALT LET IT REST FOR 24HOURS
DRY FISH USING OVEN FAN
FRY THE DRIED FISH / TUYO
DEBONE THE TUYO SET ASIDE
(FORGOT TO TAKE VIDEO, WELL DO SEPARATE VIDEO FOR THAT)
* HOWEVER, YOU CAN BUY TUYO IN THE GROCERY STORES.

2ND STEP;
PREPARE THE FOLLOWING INGREDIENTS
6 CUPS OLIVE OIL
5 PCS CARROTS
5 PCS GARLIC KNOB
3 TBSP PAPRIKA
3 TBSP GROUND PEPPER
2 TBSP CHILI FLAKES
5 TBSP SUGAR
8 TBSP VINEGAR
OLIVES
BAY LEAVES
SILING LABUYO

PROCEDURES
IN A WOK;
– POUR THE OLIVE OIL AND WAIT UNTIL ITS HOT
– ADD THE GARLIC MINCED
– SLICED CARROTS
– PAPRIKA
– GROUND PEPPER
– CHILI FLAKES
– SUGAR
– VINEGAR
– OLIVES
– BAY LEAVES

3RD STEP
– COOL DOWN THE GOURMET TUYO SAUCE
– PREPARE THE BOTTLES

STEP 4 –
ONCE ITS COOL DOWN –
ITS TIME TO FILL IN THE BATTLE –
PLACE THE DEBONED TUYO IN AN EMPTY CLEAN CONTAINER –
POUR SOME SAUCE – JUST TRY TO ESTIMATE –
PUT THE SILING LABUYO ON TOP.

THANK YOU. 🙂