Ever seen gourmet cooking in an igloo? 24 hours with no food or water wasn’t easy, but we made it out alive! A giant thanks to my friend Marc for showing us around Montreal, and a big thanks to whomever built that ice hotel for us.
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IN THE MOOD FOR MORE FOOD? CHECK THESE OUT:
Parmesan Wheel Pasta:
I Cooked A Whole Wagyu Cow:
Guinness World Record:
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