In this video we share with you our version of American Chop Suey. Our recipe has all of the basic elements of an authentic American Chop Suey….but has a gourmet twist to it.
This American Chop Suey is just as easy to make but has more flavor and uses a different technique.
Give it a try! We know you will not be disappointed!
Pro Tip:
Try serving this dish with some crostini’s. Just slice a French baguette into 1-4 -1/2 inch medallions, brush with fresh made garlic butter, top with diced tomatoes & fresh basil, sprinkle with grated parmesan, bake at 400 F for 5-10 minutes or until toasted!