No knead, easy, simple ingredients ~Rye Bread Recipe[Gourmet Apron 416]

===== Ingredients =====

-For dough

All purpose flour 400 g
Dark rye flour 50 g
Active dry yeast 1/4 Tsp
Salt 1/4 Tsp
Warm water 300 ml

===== Recipe =====

Warm water, yeast into bowl & mix well.
Add flour salt into the bowl.
Mix until all dough come together.
Cover dough and keep to warm place(I keep inside of oven. just turn on the light)

—— ( Optional ) —–
Let rest for 10-15 minutes.
Stretch the dough.

Let the dough rise until double in size.
Gently make flatten the dough & fold 1/4 each side of dough.
Then fold in half & pinch the end of dough.
Place the dough on baking sheet seam side down.
Let it rise until double in size.
Preheat oven for 210°C or 410°F.
Bake for 20-25 minutes.

===== Related Video =====

Brioche Recipe

100% Whole Wheat Bread Recipe

Soft & Fluffy Homemade Bread Recipe

Cookie Bread Recipe

===== Equipment =====

Camera: Fujifilm X-T20
Tripod : Neewers 60″ Carbon

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