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It seems this Holiday Season flew by, and here we are right before starting a brand New Year. I wish you all a Happy New Year and want to share this fantastic Plant-based Pomegranate Pistachio Cheese Log recipe with you. I am not kidding when I say I could eat this whole cheese log by myself; that’s how much I love it, but it is so much more fun to share it with others, so I thought this might be a great addition to your New Year’s meal.

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Hi, I’m Ani, a plant-based Chef. I am a graduate of the Natural Gourmet Institute of NYC. If you are interested in delicious and wholesome food, cooked in a simple and easy way, subscribe to my channel, and we will have fun exploring the world of healthy gourmet cooking.