Recipe:
65% Chocolate 250 gm
French Butter 250 gm
Flour 200 gm
Whole Egg 6 pieces
Baking Powder 6 gm
For the Mold
Flour & Melted Mutter
IRINOX: Fresco Elite:
Ask for Chef Julien’s Discount on your IRINOX
Chef Julien OoH la la ! : www.cuisineservice.com.sg
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BE A CHEF AT HOME:
Cooking video with sous vide for professional and home cooking. Food quality, consistency, and easy to reheat. Our sous vide available at our Gourmet shop Online and in Singapore Retailers.
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EQUIPMENTS
IRINOX: Fresco Elite:
Oven: DE DIETRICH:
Sous-vide: JULABO / FusionChef
Knives : Opinel – France
Video Camera SONY ZV-1
Video & Music Editing:
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CONTACT US:
If you have any questions please leave a comment below and I will reply within a few days.
Culinary Preparation cooked sous vide for professional and home cooking. Quality, Consistency, and easy to reheat. perfect solution for catering, hotel, restaurant and home cooking in Singapore
Get in Contact with us
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