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Deep-fried Shrimps With Vegetable-only Tartar Sauce | Veggie Recipe by Michelin Starred Chef [ENG]
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Deep-fried Shrimps With Vegetable-only Tartar Sauce | Veggie Recipe by Michelin Starred Chef [ENG]

By

CHEF in video: Yasushi Karato
Owner of French restaurant Lumiere located in Shinsaibashi, Osaka. The restaurant has been listed on the Michelin guide list 13 years in a row.

Ingredients (Served for 2):
6 pieces black tiger
1/2 cauliflower
1/8 red paprika
1/8 yellow paprika
1/6 cucmber
1/16 onion
20g caper
3 chives
Flour, as needed
Eggs, as needed
Panko, as needed
20cc water
1 tsp white wine vinegar
French dressing sauce, as needed
Oil for deep frying, as needed

French restaurant Lumiere

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#Recipe #Michelin #FriedShrimp