✅Panko Crusted Rack of Lamb || How to Make best delicious Panko Crusted Rack of Lamb Recipe || Glam Gourmet
Tis the holiday season and that means you get to show off your cooking chops…LAMB CHOPS! This rack of lamb is packin’ a punch of flavour with lots of fresh herbs and garlic. The searing technique will really lock in the juices and you won’t be able to resist having just one piece!
Try this recipe out for your next holiday get together and let me know how you liked it!
This video will show you How to Make best delicious Panko Crusted Rack of Lamb Recipe you’ve ever tasted. It’s a quick and easy recipe, and if you take the time to make the marinade and crumb coating, you’ll be set for any occasion. The recipe is as follows:
⬇️⬇️⬇️INGREDIENTS BELOW⬇️⬇️⬇️
1 rack of lamb
2 Tbs grapeseed oil
salt and pepper
Dijon coating
3 Tbs Dijon mustard
3 sprigs fresh thyme
1/4 tsp ground rosemary
1 tsp lemon zest
salt and pepper to taste
Panko
1/4 cup parsley
1 cup panko
3 cloves of garlic from the pan you seared the lamb in
1 Tbs olive oil
salt and pepper
👉Get the full recipe :
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⏰TIME STAMPS ⏰
0:00 Intro
0:27 Frenching the bones
1:18 Oven temperature
1:22 Season lamb
1:54 Prepare garlic and rosemary
2:21 Sear meat
2:53 Flip lamb
3:13 Baste
3:33 Foil bones
3:56 Prepare Dijon mixture
5:09 Prepare panko
6:32 apply dijon and panko
7:01 put lamb back in oven
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👍Panko Crusted Rack of Lamb || How to Make best delicious Panko Crusted Rack of Lamb 👈