Brioche is one of the world’s most famous breads, loaded with butter and eggs, just like the French love it. Attempting to make a plant-based version of this enriched bread was quite challenging, but we think that we’ve absolutely nailed it!
Products used in this recipe:
1. French T55 Fine Wheat Bread Flour –
2. Good Spread Vegan Butter –
3. Caster Sugar –
4. Active Dry Yeast –
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Urban Platter was founded in 2015 with a vision to deliver Simply Good Food for people who seek a personal connection with what they eat. Our vision is to become your go-to destination for everyday essentials and gourmet edibles from around the world. We ship across India.
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