CORNBREAD season is here y’all! A staple of the southern states of USA and a can now be a regular in your kitchen too! Made using our Italian Polenta Bramata, this perfectly plant-based recipe is quick, easy and oh so delicious.
Follow along with Chef Nikhil and get baking!
Products used in this recipe:
1. Polenta Bramata –
2. T55 Fine Wheat Bread Flour –
3. Baking Soda –
4. Baking Powder –
5. Pure Maple Syrup –
6. Good Spread Vegan Butter –
7. Almond Milk –
8. Lemon Juice Concentrate –
9. Dark Brown Cane Sugar –
10. Pink Himalayan Rock Salt Powder –
All products are available on our website
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Urban Platter was founded in 2015 with a vision to deliver Simply Good Food for people who seek a personal connection with what they eat. Our vision is to become your go-to destination for everyday essentials and gourmet edibles from around the world. We ship across India.
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