Today’ Lunch Menu:
0:00 Intro & Home Garden
1:59 Organic Italian White Wine (Purato)
2:14 Taro Gratin in Yuzu Citrus Fruit
3:30 Fresh Ginger Piccata
4:48 Hot Lettuce in Homemade Yuzu Pepper
5:20 Tuna Steak in Lemon Garlic Sauce
6:53 Grilled Rolled Cabbage w/Salmon
8:14 Japanese Fig Cup Cake (Ichijiku)
9:35 Vanilla Ice Cream in Lemon Sauce
Meal price: $57 USD per person including tax. Wine separate.
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Minshuku are small accommodations with mainly Japanese-style guest rooms. Many owners of minshuku are farmers or fishermen and they have a family-run minshuku on the side. At minshuku you can enjoy unique & delicious home cooked meals just like today’s meal prepared by Chef Erika.
Info on location:
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