Italian Bruschetta
Ingredients:
Onion: 2-3 tbsp (Chopped)
Capsicum: 2-3 tsp (Chopped)
Corn: 2 tsp (Boiled)
Garlic: 1 tsp (Chopped)
Oregano: 1 tsp
Chilli Flakes: 1 tsp
Black Pepper Powder: 1 tsp
Salt: As per taste
Cheese: 2-3 nos (cubes)
Garlic Bread
Oil: 2 tsp
Butter: 2-3 tbsp
Method:
1. Heat oil in a pan then add garlic and saute it for 30 second. Then add onion and saute it for 2-3 minutes on a low flame. After it add capsicum and boiled corn. Mix them well. Add chilli flakes, oregano, salt, black pepper powder. Mix it well and cook it for 2-3 minutes on high flame.
2. In the butter add chopped garlic, chilli flakes, oregano. Mix them well. Here your mix herbs butter is ready.
3. Now cut the french bread into oval shape slice.
4. Apply plain butter in a pan and place the bread in it. Roast it for only 2-3 minutes on a low flame until it becomes crispy. Then take it out in the plate.
5. Now apply the mix herbs butter on roasted bread. Then great some cheese over it. Now spread the vegetables and great some cheese over it. In the last sprinckle oregano and chilli flakes on top of it.
6. In a heated pan apply the butter and place the bread and cover the lid of pan. Cook it for 2-3 minutes on a low flame until cheese melts and become light goden brown and crispy from down side. Here your Italian Bruschetta is ready to serve.
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