Chef Henk Savelberg is true to his legendary style of cooking and serving the same, exceptional quality of food, prepared only with the freshest ingredients. He preserves his internationally recognized cooking style, delivering the perfect taste.
A new location on Yen Akat Soi 2/8 in private house serves exclusively the 6 courses. Remarkable dishes include Anjou pigeon, one of French food delicacy being served as main course and many more!
Henk Savelberg, prominent Dutch chef with almost 30 years of experience, whose culinary mastery earned a Michelin star. Savelberg’s delightfully served scrumptious dishes to VIPs and celebrities who luxuriate in his exquisite gastronome. The restaurant offers gourmet modern French cuisine, with Dutch touch and strives to perfect premium quality, with opulent details. Savelberg selects ingredients from excellent import and local suppliers. The Royal Project is among many of Savelberg’s sources. Restaurant Savelberg Thailand is guaranteed to be the chosen destination for those longing for well-crafted dining experience.
Tel: +66 (0) 2252-8001
Line Official ID: @savelberg
www.savelbergth.com
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