Chef Sakai – owner of French restaurant ’La Rochelle’ located in Tokyo, Minami-Aoyama and Chef Kudo – owner of ‘Bistro ILE DE RE’ located in Shibuya teaches how to make French cuisine inspired spicy curry which you can easily try at home.
Ingredients:
250g onion
30~35g clove of garlic
15g vinegar
360cc chicken bouillon
1 bay leaf
Curry powder
1 boiled eg
150g rice
Spices:
10g turmeric
10g kumin
10g allspice
10g black pepper
10g cardamom
10g garam masala
Fried onions:
1/2 onion
Strong flour
– La Rochelle
– Bistro ILE DE RE
– Gourmet Studio FOOVER
– CUISINE KINGDOM
Our cooking channel introduces friendly recipes and ‘HOW TO COOK’ tutorials directly shown by professional chefs in Japan – presented by Gourmet Studio FOOVER and CUISINE KINGDOM.
#Curry