How to reheat the Duck leg confit of OoH la la ! de Chef Julien.
Easy with Air Fryer, and add potato with onion to make a tradition dish of sud-ouest of France.
The Potato, onion and thyme are not supply with pouch of Duck Leg.
Duck leg Confit in French Cuisse de Canard Confit.
Culinary Preparation cooked sous vide for professional and home cooking. Quality, Consistency, and easy to reheat. perfect solution for catering, hotel, restaurant and home cooking in Singapore
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Where to buy in Singapore:
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EQUIPMENTS
IRINOX: Fresco Elite:
Oven: DE DIETRICH:
Sous-vide: JULABO / FusionChef
Knives : Opinel – France
Video Camera SONY ZV-1
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If you have any questions please leave a comment below and I will reply within a few days.
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FOR PROFESIONAL
We also supply F&B groups, Franchise and restaurant, you can contact me directly for more information. EMAIL: julien@cuisineservice.com.sg WEBSITE :