My delicious mini chocolate and hazelnut terrine consists of hazelnut sable cookie base, dark chocolate and hazelnut custard and white chocolate whipped ganache. Enjoy!
The RECIPE is here:
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About Pastry Maestra
I’m Pastry Chef Tereza Alabanda, AKA Pastry Maestra, and my mission is to bring sweetness to everybody because – SWEETNESS IS HAPPINESS! I believe that baking should always be fun, interesting, and easy to do! Because of that, I will reveal to you every secret of my trade and teach you how to create sweetness like a pro! So, check my site where you will find an abundance of information, pictures and recipes, and watch my easy-to-follow videos here on YouTube!
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Original music composed, recorded and produced by Tereza Alabanda, the Pastry Maestra.
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