5 1/2 days of French cooking, Michelin-starred dining, wine, & champagne. Join chef Eric Fraudeau (creator or Cook’n With Class), for a Let’s Eat the World: Cook’n With Class Experiences taste of Paris. This is a week of the bistro and brasserie cuisine that made Paris famous.
LAST MINUTE: 2021 Dates: October 24-29, 2021
HIGHLIGHTS:
– Hands-on French cooking lesson with English-speaking instructor
– Transportation to all organized excursions.
– French market & local producer visits
– All lunches on program days
– Dinner at Michelin-starred restaurant
– Champagne region tour
– Wine & cheese tasting
– Small group sizes (maximum of 8 students)
– All cooking levels welcome
– Learn from an experienced French chef in English in a convivial and
friendly atmosphere
More info and booking:
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Music: bensound.com