Clafoutis is a French skillet crepe. This recipe is made with both sourdough starter and kefir. Serve warm with ice cream for a scrumptious dessert or at room temperature for a gourmet breakfast alternative.
See other helpful videos for sourdough baking:
Kneading sourdough by hand:
Shaping your sourdough loaf:
Scoring sourdough for beginners:
Scoring sourdough intermediate:
Whole wheat seeded sourdough crumb:
Sourdough bagels:
How to shape sourdough bagels:
Boiling and topping sourdough bagels:
Sourdough scones:
Sourdough english muffins:
Sourdough pizza:
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