In this video I’ll try another how to cook steak experiment with steaks cooked in a cast iron skillet using clarified butter (Ghee) vs Wagyu Beef Tallow (liquid gold) to see which produces the best tasting steak!
Steaks were provided by Porter Road –
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Thermometers:
Wireless Meater Thermometer:
Instant Read Lavatools Thermometer:
Thermopro Waterproof Instant Read Thermometer:
Dual Probe Maverick Wireless Thermometer:
– Perfect for BBQ & Smoking – a probe for the meat and a probe to gauge pit temp
Grilling Gear:
Grill Grate – Custom Grill Grate:
– Results in awesome, perfect sear marks, even heat across the grates, and no flare-ups
Weber Kettle Grill:
Weber Gourmet BBQ Hinged Grate:
Sous Vide:
Rockwood Charcoal:
Kitchen Gear:
Ommo Air Fryer:
Cutlery: Mercer Knives:
Lodge Cast Iron Skillet:
Duxtop Countertop Burner:
Boos Cutting Board:
Sheesham Wood Cutting Board:
Vacuum Sealer:
Around the webs:
Official Website – Red Meat Lover:
Insta – Red Meat Lover:
Facebook – Public Group – Red Meat Lover:
Facebook – Private Group – Meat America:
Pinterest:
#tallow #ghee #steaks
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