My dearest Linda Lily Blue, in this video I’m showing you how to make one of your favorite soups, the Summer Gazpacho. With love, Maman ______________________________________________________________________
Dearest French Food Lovers, this is for you: FREE On-Demand Masterclass:
3 Steps To Go From MESS To SUCCESS In Cooking French Cuisine, and How You Can Apply Those Steps Starting Today.
Upcoming classes:
French Recipes:
Retreat Hawai September 2021:
The French Food Fashion Paris Gifts Online Store:
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Virginie Consort is known as the modern-day French cooking made easy coach. She’s the founder of Elle & Gourmande, a company dedicated to transforming lives through learning simple, yet delicious French food by leveraging the power of natural ingredients. Born and raised in Alsace, France, she’s spent her summers on her grandparents’ organic farms, eating her grandmas Eugenie and Cecile’s delicious countryside foods. Living a slow life with simple, natural ingredients was normal for her until she moved around the world and realized the effect of processed foods.Virginie has since then combined her professional background in chemistry, winemaking, French cooking, and success coaching to help the everyday cook gain more confidence in the kitchen while preparing the yummiest, natural French food, with a ripple effect in their life, and the new generations.In 2016, she created Gourmande, the first online French cooking coaching program with live Zoom calls. Since then she has inspired thousands of people from all over the world to come together in her online community, to write a new recipe for their lives by learning how to cook their own delicious French cuisine in a simple and delightful way, with her magic and un petit peu de je ne sais quoi.She’s the creator of the Eat like a French woman Planner and her first book French Kiss Cuisine will be released in 2021.