RECIPE BANH MI
*First step:
3 cups flour
1 tbsp yeast
1 tbsp bread booster
1 tbsp sugar
1/2 tbsp salt
1.5 cups cold water
*Second step: Vietnamese pate:
4 tbsp butter
2 tbsp shallot
2-3 garlic
1 tbsp oil
1 cup ground pork
1 cup chicken liver
1 teaspoon mushroom seasoning
1/2 tbsp fish sauce
1 teaspoon black pepper
2 slice bread
*third step: pickled daikon & carot
1/2 diakon
1/2 carrot
1/2 cup vinegar
1/2 cup sugar
*Vietnamese butter
1/2 cup melted butter
8 eggs
*Ingredians in bread:
bread
vietnamese butter
pepperoni
salami
bologna
vietnamese sausage
pate
green oinon
daikon, carrot
cilantro
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