Introduction To Wine Tasting. Learn how to develop your sense of smell with Annie, our certified Sommelier. This is the first episode in our series, 21 Days to Wine. It is an invitation to the world of wine, brought to you by DiVino Wine School.
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In DAY 1, we meet Annie, the founder of DiVino, and your guide on this 21-episode journey.
She’ll introduce herself and tell you all about this class and why she decided to create it.
We’ll discuss how to make the most of the series and how to participate.
We introduce the concept that no one is born with a perfect nose, or able to identify aromas in wine without a lot of practice.
We’ll touch on the sense of smell and how it works.
WINE OF THE DAY: Chianti Classico, San Felice 2016
MATERIALS: Rosemary, dry salami, cherries
DiVino is a wine consulting, education, and communications company operating out of New York City, founded by a certified sommelier and travel writer and seasoned wine industry professional.
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Whether you are a seasoned wine drinker looking to expand your vocabulary, or a complete novice looking for the basics of wine tasting, this series is for you!
Consider 21 Days to Wine, your company.
Drink wine along with me, Annie, and learn to engage all of your senses in a powerful new way.
Stay updated when you sign-up for DiVino Wine School. You’ll be the first to know when we premiere, and you’ll have full access to class notes from every lesson.
ENROLL LINK:
This series is an introduction to wine tasting based on the method taught at Associazione Italiana Sommelier (Italian Sommelier Association), but it is more than vocabulary. It is a full immersion experience!
The DiVino philosophy is that wine tasting is an introduction to a larger conversation that includes history, culture, and, most of all, personal stories.
It is our goal to give you the tools to join the conversation while sparking your curiosity. Enroll today!
21 Days to Wine was written, produced and directed by Annie Shapero, certified sommelier and founder of DiVino, and editor of the DiVino Blog:
It was shot and edited on location in Westport, Kansas City, by Worth It Films.
Subscribe today and get ready to join us on this multi-sensory and delicious journey!