The innovative wood stave finishing process for our Double Oaked Bourbon begins with traditional aging in white American oak barrels, and is complemented by a second aging with French and American oak staves which are inserted later in the process. The staves bring out notes of caramel, without the bitterness that can come with additional aging. This is a crowd-pleasing bourbon that’s perfect for cocktails.
Tasting Notes: a warm and spicy bourbon with notes of maple, butterscotch, and honey