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Invitation to travel to the heart of a wine estate. In the Provençal hinterland, in the heart of 500 hectares of nature, a small road winding through the forest and olive groves lead you to the Château de Berne. The journey begins with the various Wines of the Château, which all come from 143 hectares of vines in organic conversion. It continues with experiences around nature and a certain idea of the art of living in Provence. Château de Berne is a 1,500-acre private estate situated in the Var region in unspoiled Provencal countryside between Lorgues and Flayosc. It is a truly exceptional site, dating back to the 18th century, promoting relaxation and well-being around two main themes: Provence and Wine. It is the ideal choice for today’s Wine Tourism travelers.
Rooms & Suites – Charm & refinement of a castle in the Var. All warm, bright, and harmonious rooms and suites combine a “country chic” spirit dear to the Château de Berne with great comfort. The beautiful materials, the refined furniture, the discreet luxury, the clarity, the beautiful volumes, and everything are there to spend an exceptional stay in Provence.
Dining – “Le Jardin de Benjamin” – The Michelin Star, Restaurant presents the height of gourmet dining in the domain, where fine Provençal produce, vegetables, herbs, and flowers from the vegetable garden occupy pride of place on the menu. The restaurant welcomes diners every day throughout the year, for lunch and dinner, in the Var region’s exceptional natural surroundings.
“Le Bistrot” – Looking for a friendly spot to share a tasty meal with your partner, family, or friends… Le Bistrot in Lorgues is the ideal place to get together to tuck into a selection of authentic, generous dishes. Le Bistrot de la Cave, run by Chef Benjamin Collombat, retains its friendly atmosphere while now serving a fresh regional cuisine inspired by classic French dishes.
Cooking School – Far from the beaten track, discover a traditional kitchen worthy of the greatest French bourgeois households: varnished tiles and shining brass pots, polished wooden and cool stone surfaces. A new cooking school is a unique place where excellence and pleasure combine.
Located right in the heart of Provence, off the beaten track, and at the end of a winding lane leading through the time-old vineyards of Château de Berne, this five-star Relais & Châteaux featuring 27 rooms welcome guests in a warm and friendly family spirit.
“The New Chateau de Berne Spa” – Treats guests to a genuine moment of tranquility in idyllic surroundings, coupled with the delicious benefits of Cinq Mondes beauty and care treatments. The Spa offers 800 sq. meters of well-being, an indoor counter-current pool, two jacuzzis, a sauna, a steam room, private VIP cabins with balneotherapy, and stunning views over the vineyard olive groves.
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