Picking the French Breakfast Radish.
Eating them minutes after picking ensures a wonderful sweet, yet peppery flavour.
I am told the tops make a great addition to pesto sauces, for that lovely horseradish-like heat.
Easy to grow, with a quick turnaround from seed to harvest in about 8 – 12 weeks.
I plant a new row every 4 weeks to keep me in supply most of the year around. #Make #DIY #UrbanSelfSufficiency