Top chefs serving moldy meat? It might sound disgusting at first, but it has captured both the zeitgeist and the gastronomes. Swiss company “Luma Beef” uses a special mold in order to mature meat. The result is all the rage in Europe’s top kitchens – ever on the lookout for new ways to entice and pamper diners.
Is this just a passing trend, or could this be the future of meat-based cuisine?
#FutureFood #Meat #FoodTrends
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