This is the best Gummy Candy recipe!
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RECIPE:
3 Envelopes (1/4 ounce each) unflavored gelatin
1/4 cup plus 1/3 cup wine of your choice (red, white, or rose)
1/2 cup sugar
2 Tablespoons light corn syrup
3/4 teaspoon citric acid
Gummy Bear Mold (
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Loved making these gourmet #Gummy Bears #Recipe with my sister Molly! They are perfect to celebrate any holiday, but especially Mother’s Day! I hope you enjoy these fun and easy #Candy treats!
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xoxo Ro