In this Cook The Book i am making something out of Eric Ripert’s new book Vegetable Simple.
Potato Foam! Or potato clouds whatever you wanna call it. Super easy yet impressive technique by Ferran Adria.
Ingredients:
-1/2 lbs yukon gold Idaho potatoes
-3/4 cup whole milk
-flakey salt
-4 tbsp unsalted butter
#potato #acooknamedmatt #vlog #cookthebook
buy my Flakey Salt :
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