Can you make delicious sauces that easily expand your cooking skills? Have you ever heard of the mother sauces in French cuisine? In this video I show you how to make Hollandaise sauce. You can serve Hollandaise sauce on steamed vegetables, eggs, sandwiches and more.. Either way, follow along, cook with me. I’m Jeremiah, your friend with food benefits and this is Gourmet Or Die.
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Hollandaise Sauce
Butter: 8 Tablespoons
Egg yolk: 4
Lemon: 1/2 lemon
Cayenne Pepper: to taste, about 1/4 teaspoon
Salt: to taste
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Making a delicious sauce is so rewarding, it makes the eating that much better! Either way, try it out. The end result is worth it!
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*ITEMS IN THIS VIDEO
10 Piece Serving Bowls
Sunavo:
Viking Cookware Set:
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This video isn’t sponsored. I purchased all products and ingredients.