Easy lamb shoulder recipes for cooking roast lamb shoulder in the oven in 14 steps at home. View this cooking video and enjoy the lamb shoulder recipe that includes simple and tasty ingredients such as shoulder of lamb, rosemary, garlic, spices, and many more.
The roast lamb shoulder in the oven is cooked using one of the best French shoulder of lamb recipes you ever enjoyed. Cook now this recipe worthy of the most passionate gourmet!
Ingredients for cooking the French roast lamb shoulder recipe:
1) 3 kg/100 oz of lamb shoulder
2) some salt and ground black pepper to taste
3) 2-3 rosemary twigs or 1 tsp of dried rosemary powder
4) 4-5 garlic cloves or to taste, coarsely chopped
5) 1 tsp of Provence spice mix
6) 3-4 tbsp of olive oil
How to make slow roast lamb shoulder in the oven step by step:
0:00:00 – step 1: rub the shoulder of lamb with salt all over
0:05:00 – step 2: do place rosemary twigs in the tray
0:10:00 – step 3: do add over lamb some chopped garlic to taste
0:13:00 – step 4: grind over some black pepper to taste
0:17:00 – step 5: sprinkle over Provence spice mix
0:21:00 – step 6: pour some water into the tray
0:25:00 – step 7: pour olive oil over the lamb shoulder
0:29:00 – step 8: cover the tray with foil and put it into the oven at 200C/390 F for 45-60 min or until tender
0:33:00 – step 9: remove foil and place the tray back in the oven at 270C/520F for 15-30 min or until golden
Video, ingredients, cooking method, and tips for the roast lamb shoulder recipe are available on the webpage
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The PERFECT roast lamb shoulder: how to make it! Video #44
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