The Perfect Green Tea Ceremony | Green Tea Eclairs | Justine’s Flavours Of Fuji | FD Home & Living
In this episode, Justine gets inspired by a green tea ceremony. She then cooks Wagyu with a Green tea crust with Chef Toru. She also makes green tea eclairs and prepares matcha crepes.
Justine Schofield, star of Australia’s most-watched cooking series, Everyday Gourmet, heads to the home of Mt Fuji, Shizuoka, Japan, for an experience like no other. In an area filled with an extraordinary amount of tradition and culture, Justine meets locals artisans and producers, visits amazing places and learns time-honored cooking methods. Under the watchful eye of Fuji-san, Justine will share dishes inspired by the journey and the produce that makes Shizuoka such a unique place… in such a unique country.
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