In today’s video, Season 3, Episode 19, we’ll be creating Pan-Seared Scallop Fettucini with a Coriander-Tomato Cream Sauce
Download the Season 3, Episode 19 recipe – Pan-Seared Scallop Fettucini with a Coriander-Tomato Cream Sauce
Grab our Cookbook, 2015 version, from the link below:
Downloadable Season 3 Recipes from earlier shorts:
Download the Season 3, Episode 18 recipe – Crab Stuffed Mushrooms
Download the Season 3, Episode 15 recipe – Bahamian Cracked Conch
Download the Season 3, Episode 14 recipe – Bahamian Peas and Rice
Download the Season 3, Episode 13 recipe – Pan-Seared Snapper
Download the Season 3, Episode 12 recipe – Pan-Seared Snapper